Photo: from left to right, Jeffrey Bianchi, IC Boston – Chef Quentin Jacquemoud IC Geneva © InterContinental

On Friday 6 November, InterContinental Geneva will host an exceptional gastronomic evening at the Woods restaurant: a four-hands dinner bringing together the Executive Chef of InterContinental Boston and the Woods team.

Designed as a meeting point between two emblematic destinations, this exclusive experience celebrates the historic ties linking Geneva and Boston through a bespoke menu created especially for the occasion. For one evening, guests will embark on a culinary journey between the two sides of the Atlantic, showcasing exceptional produce, creativity and craftsmanship.

Guests will also have the opportunity to elevate the experience with a glass of Champagne Telmont and an exclusive tasting of Cognac Louis XIII, presented by Paul Boureau, Prestige Sales Representative Switzerland for Maison Rémy Martin. And because the journey continues beyond the plate, every guest will automatically be entered into a draw for a chance to win a three-night stay for two people at InterContinental Boston.

Practical Information and Reservation

Friday 6 November 2026
Woods Restaurant, InterContinental Geneva
CHF 120 per person 

Find all our press releases